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Baked Avocado Fries Recipe
Delicious and crispy baked avocado fries that are a healthy alternative to traditional fries.
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Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
2
ripe avocados
0.5
cup
flour
2
eggs, beaten
1
cup
panko breadcrumbs
0.5
teaspoon
garlic powder
0.5
teaspoon
paprika
Salt and pepper to taste
Instructions
Preheat oven to 425°F (220°C).
Slice avocados into wedges.
Dredge each wedge in flour, dip in beaten eggs, then coat with panko breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
Place on a baking sheet and bake for 15 minutes or until golden brown.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
20
g
|
Protein:
5
g
|
Fat:
18
g
|
Saturated Fat:
2.5
g
|
Cholesterol:
55
mg
|
Sodium:
300
mg
|
Potassium:
500
mg
|
Fiber:
7
g
|
Sugar:
1
g
|
Vitamin A:
100
IU
|
Vitamin C:
10
mg
|
Calcium:
30
mg
|
Iron:
1
mg
Keywords
Avocado, Fries, Healthy
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