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–+ servings

Bacon Potato Wedges Recipe

Delicious and crispy bacon potato wedges perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 large Russet Potatoes cut into wedges
  • 6 slices Bacon cooked and crumbled
  • 2 tablespoon Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 2 tablespoon Chopped Fresh Parsley optional, for garnish

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
  3. Spread the potato wedges in a single layer on a baking sheet.
  4. Bake in the preheated oven for 35-40 minutes, turning halfway through, until golden brown and crispy.
  5. Remove from the oven and sprinkle with crumbled bacon and chopped parsley, if using.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 900mg | Fiber: 4g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Bacon, Potato Wedges
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