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–+ servings

Bacon Jalapeño Poppers Recipe

Spicy, cheesy, and wrapped in bacon. Perfect for parties or snacks.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 Jalapeños halved and seeded
  • 8 oz Cream cheese softened
  • 1 cup Cheddar cheese shredded
  • 12 slices Bacon cut in half

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the cream cheese and cheddar cheese.
  3. Fill each jalapeño half with the cheese mixture.
  4. Wrap each filled jalapeño with a half slice of bacon and secure with a toothpick if necessary.
  5. Place the wrapped jalapeños on a baking sheet.
  6. Bake for 20 minutes or until the bacon is crispy.
  7. Let cool slightly before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Bacon, Cheesy, Spicy
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