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bacon-cheese-frittata-recipe

Bacon Cheese Frittata

A delicious and easy-to-make frittata with bacon and cheese.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 eggs
  • 4 slices bacon cooked and crumbled
  • ½ cup cheddar cheese shredded
  • ¼ cup milk
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  3. Stir in the cooked bacon and shredded cheese.
  4. Pour the mixture into a greased skillet.
  5. Cook on the stovetop over medium heat for about 5 minutes, until the edges start to set.
  6. Transfer the skillet to the preheated oven and bake for 15 minutes, or until the frittata is fully set.
  7. Remove from the oven and let it cool slightly before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 15g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 200mg | Sodium: 500mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Bacon, Cheese, Frittata
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