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–+ servings

Bacon Cheddar Macaroni Recipe

A delicious and comforting bacon cheddar macaroni recipe that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 8 oz Elbow macaroni
  • 6 slices Bacon cooked and crumbled
  • 2 cups Cheddar cheese shredded
  • 2 tablespoon Butter
  • 2 tablespoon Flour
  • 2 cups Milk
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. Cook the macaroni according to package instructions. Drain and set aside.
  2. In a skillet, cook the bacon until crispy. Remove and crumble.
  3. In a large pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
  4. Gradually whisk in the milk, cooking until the mixture thickens.
  5. Stir in the shredded cheddar cheese until melted and smooth.
  6. Add the cooked macaroni and crumbled bacon to the cheese sauce. Stir to combine.
  7. Season with salt and black pepper to taste. Serve hot.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 25g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 900mg | Potassium: 300mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Comfort Food
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