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Bacon Asparagus Recipe

Simple and delicious bacon-wrapped asparagus.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Asparagus trimmed
  • 8 slices Bacon
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Wrap each asparagus spear with a slice of bacon.
  3. Place wrapped asparagus on a baking sheet.
  4. Drizzle with olive oil and sprinkle with salt and pepper.
  5. Bake for 20 minutes or until bacon is crispy.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 8g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 2mg

Keywords

Asparagus, Bacon
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