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–+ servings

Azuki Bean Dorayaki Recipe

Dorayaki is a popular Japanese confection, consisting of two fluffy pancakes sandwiched with sweet azuki bean paste.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Pancake Batter

  • 2 cups All-purpose flour
  • 1 teaspoon Baking powder
  • 2 units Eggs
  • ½ cup Sugar
  • 1 cup Milk
  • 1 tablespoon Honey

Filling

  • 1 cup Sweetened azuki bean paste

Instructions 

  1. In a mixing bowl, whisk together the eggs and sugar until pale and frothy.
  2. Add the milk and honey, and mix well.
  3. Sift in the flour and baking powder, and mix until smooth.
  4. Heat a non-stick pan over medium heat. Pour a small ladleful of batter onto the pan to form a small pancake.
  5. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. Repeat with remaining batter.
  6. Spread a generous amount of azuki bean paste on one pancake, then top with another pancake to form a sandwich.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Azuki Bean, Dorayaki, Japanese Dessert
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