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–+ servings

Avocado Tomato Crostini Recipe

Simple and delicious crostini with avocado and tomato.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 loaf Baguette sliced
  • 2 Avocados peeled, pitted, and diced
  • 2 Tomatoes diced
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat the oven to 375°F (190°C).
  2. Place baguette slices on a baking sheet and brush with olive oil.
  3. Bake for 8-10 minutes or until golden brown.
  4. In a bowl, combine diced avocados, tomatoes, salt, and pepper.
  5. Top each baguette slice with the avocado-tomato mixture.
  6. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 350mg | Fiber: 5g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Avocado, Crostini, Tomato
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