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–+ servings

Avocado Tomatillo Breakfast Tacos

Delicious breakfast tacos with avocado and tomatillo salsa.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 tortillas corn or flour
  • 2 avocados sliced
  • 4 tomatillos husked and chopped
  • 1 lime juiced
  • 0.25 cup cilantro chopped
  • 0.5 cup onion chopped
  • 1 jalapeño sliced
  • to taste salt
  • to taste pepper

Instructions 

  1. 1. Heat the tortillas in a skillet over medium heat until warm and slightly crispy.
  2. 2. In a bowl, combine the chopped tomatillos, onion, cilantro, jalapeño, and lime juice. Season with salt and pepper to taste.
  3. 3. Slice the avocados and set aside.
  4. 4. Assemble the tacos by placing the avocado slices on the tortillas, then topping with the tomatillo mixture.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 700mg | Fiber: 10g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Avocado, Tacos, Tomatillo
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