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–+ servings

Avocado Toast Recipe

Simple and delicious avocado toast, perfect for breakfast or a quick snack.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 slices Bread Whole grain or your choice
  • 1 Avocado Ripe
  • 1 tablespoon Lemon juice
  • 1 pinch Salt To taste
  • 1 pinch Black pepper To taste

Instructions 

  1. 1. Toast the bread slices until golden brown.
  2. 2. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
  3. 3. Mash the avocado with a fork, then add lemon juice, salt, and black pepper. Mix well.
  4. 4. Spread the avocado mixture evenly on the toasted bread slices.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 500mg | Fiber: 7g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 1mg

Keywords

Avocado Toast
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