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avocado-tacos-recipe

Avocado Tacos

Delicious and easy-to-make avocado tacos perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 pieces Avocados ripe
  • 8 pieces Tortillas small
  • 1 cup Red Cabbage shredded
  • 1 cup Corn cooked
  • 1 cup Black Beans rinsed and drained
  • 1 piece Lime cut into wedges
  • ¼ cup Cilantro chopped
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Slice the avocados and set aside.
  2. 2. Warm the tortillas in a skillet over medium heat.
  3. 3. Assemble the tacos by placing avocado slices, red cabbage, corn, and black beans on each tortilla.
  4. 4. Sprinkle with cilantro, salt, and pepper to taste.
  5. 5. Serve with lime wedges on the side.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 700mg | Fiber: 8g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 2mg

Keywords

Avocado, Tacos, Vegetarian
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