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–+ servings

Avocado Summer Rolls Recipe

Fresh and light summer rolls with avocado, perfect for a quick snack or appetizer.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Vietnamese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 8 pieces rice paper wrappers
  • 2 pieces ripe avocados, sliced
  • 1 cup shredded carrots
  • 1 cup thinly sliced cucumber
  • 1 cup fresh mint leaves
  • 1 cup fresh cilantro leaves
  • 1 cup cooked vermicelli noodles
  • 0.25 cup hoisin sauce (for dipping)

Instructions 

  1. Soak rice paper wrappers in warm water until pliable.
  2. Lay a wrapper on a flat surface and place a few slices of avocado in the center.
  3. Add a small amount of carrots, cucumber, mint, cilantro, and vermicelli noodles.
  4. Fold the sides of the wrapper over the filling and roll tightly.
  5. Repeat with remaining wrappers and ingredients.
  6. Serve with hoisin sauce for dipping.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 9g | Saturated Fat: 1.5g | Sodium: 200mg | Potassium: 500mg | Fiber: 6g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1mg

Keywords

Avocado, Summer Rolls
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