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–+ servings

Avocado Spinach Pasta

A creamy, healthy pasta dish with avocado and spinach.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz Pasta
  • 2 Avocados ripe
  • 2 cups Spinach fresh
  • 1 clove Garlic minced
  • 1 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice freshly squeezed
  • to taste Salt and Pepper

Instructions 

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a blender, combine avocados, spinach, garlic, olive oil, lemon juice, salt, and pepper. Blend until smooth.
  3. Toss the cooked pasta with the avocado-spinach sauce until well coated.
  4. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 700mg | Fiber: 10g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 3mg

Keywords

Avocado, Pasta, Spinach
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