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–+ servings

Avocado Soup Recipe

A refreshing and creamy avocado soup, perfect for a light meal or starter.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 ripe avocados
  • 2 cups vegetable broth
  • 1 lime, juiced
  • 1 clove garlic, minced
  • ¼ cup cilantro, chopped
  • to taste salt and pepper

Instructions 

  1. 1. Cut avocados in half, remove the pit, and scoop the flesh into a blender.
  2. 2. Add vegetable broth, lime juice, minced garlic, and chopped cilantro to the blender.
  3. 3. Blend until smooth. Season with salt and pepper to taste.
  4. 4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 2g | Fat: 11g | Saturated Fat: 1.5g | Sodium: 300mg | Potassium: 450mg | Fiber: 7g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Avocado, Healthy, Soup
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