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–+ servings

Avocado Shrimp Cups

Delicious and easy-to-make avocado shrimp cups, perfect for a light appetizer or snack.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 pcs Avocados halved and pitted
  • 200 g Cooked shrimp peeled and chopped
  • 1 pcs Lime juiced
  • 1 tablespoon Cilantro chopped
  • 1 pinch Salt
  • 1 pinch Black pepper

Instructions 

  1. 1. Scoop out some of the avocado flesh to create a cup, leaving a small border.
  2. 2. In a mixing bowl, combine the chopped shrimp, lime juice, cilantro, salt, and pepper.
  3. 3. Fill each avocado half with the shrimp mixture.
  4. 4. Serve immediately and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 500mg | Fiber: 5g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Appetizer, Avocado, Shrimp
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