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–+ servings

Avocado Radish Crostini Recipe

Fresh and tasty crostini with avocado and radish.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 loaf Baguette sliced
  • 2 pieces Avocados mashed
  • 4 pieces Radishes thinly sliced
  • 2 tablespoon Olive oil
  • 1 tablespoon Lemon juice
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Brush baguette slices with olive oil and bake for 10 minutes or until golden.
  3. In a bowl, mix mashed avocados with lemon juice, salt, and pepper.
  4. Spread avocado mixture on toasted baguette slices.
  5. Top with radish slices.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 1.5g | Sodium: 200mg | Potassium: 500mg | Fiber: 6g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Avocado, Crostini, Radish
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