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–+ servings

Avocado & Pomegranate Crostini

Fresh and vibrant crostini topped with creamy avocado and juicy pomegranate seeds.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 loaf Baguette sliced into ½ inch pieces
  • 2 pcs Avocados ripe, peeled, and pitted
  • ½ cup Pomegranate seeds
  • 1 tablespoon Olive oil
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Arrange baguette slices on a baking sheet and brush with olive oil.
  3. Toast in the oven for about 5 minutes or until golden brown.
  4. In a bowl, mash the avocados and season with salt and pepper.
  5. Spread the mashed avocado onto each toasted baguette slice.
  6. Top with pomegranate seeds and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 350mg | Fiber: 5g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Avocado, Crostini, Pomegranate
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