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Avocado Pesto Zoodles
A healthy and delicious recipe combining avocado pesto with zucchini noodles.
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Preparation Time:
10
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
15
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
2
servings
Calories:
250
kcal
Ingredients
Main Ingredients
2
large
Zucchini
spiralized
1
Avocado
ripe
¼
cup
Basil leaves
fresh
¼
cup
Pine nuts
toasted
1
clove
Garlic
minced
2
tablespoon
Olive oil
1
tablespoon
Lemon juice
freshly squeezed
to taste
Salt
to taste
Black pepper
Instructions
1. Spiralize the zucchini into noodles using a spiralizer.
2. In a blender, combine avocado, basil leaves, pine nuts, garlic, olive oil, lemon juice, salt, and black pepper. Blend until smooth.
3. Toss the zucchini noodles with the avocado pesto until well coated.
4. Serve immediately and enjoy!
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
15
g
|
Protein:
5
g
|
Fat:
20
g
|
Saturated Fat:
3
g
|
Sodium:
150
mg
|
Potassium:
800
mg
|
Fiber:
7
g
|
Sugar:
5
g
|
Vitamin A:
200
IU
|
Vitamin C:
20
mg
|
Calcium:
50
mg
|
Iron:
2
mg
Keywords
Healthy, Quick
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