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–+ servings

Avocado Pesto Pasta Recipe

A creamy and delicious pasta dish made with avocado and pesto.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 12 oz Pasta any type
  • 2 Avocados ripe
  • 1 cup Fresh Basil Leaves
  • ¼ cup Pine Nuts toasted
  • 2 cloves Garlic
  • ¼ cup Olive Oil
  • 1 tablespoon Lemon Juice freshly squeezed
  • ¼ cup Parmesan Cheese grated
  • to taste Salt and Pepper

Instructions 

  1. 1. Cook the pasta according to the package instructions. Drain and set aside.
  2. 2. In a blender, combine avocados, basil leaves, pine nuts, garlic, olive oil, lemon juice, and Parmesan cheese. Blend until smooth.
  3. 3. Season the avocado pesto with salt and pepper to taste.
  4. 4. Toss the cooked pasta with the avocado pesto until well coated.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 10g | Fat: 25g | Saturated Fat: 4g | Sodium: 200mg | Potassium: 700mg | Fiber: 10g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

Avocado, Pasta, Pesto
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