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Avocado Mango Rolls

Fresh and vibrant avocado mango rolls, perfect for a light snack or appetizer.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Fusion
Servings: 4 rolls
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 Avocados ripe, sliced
  • 1 Mango ripe, sliced
  • 4 Rice Paper Sheets
  • 1 cup Mixed Greens optional

Instructions 

  1. 1. Slice the avocados and mango into thin strips.
  2. 2. Soak the rice paper sheets in warm water until soft.
  3. 3. Place a few slices of avocado, mango, and some mixed greens (if using) on each rice paper sheet.
  4. 4. Roll up the rice paper tightly, folding in the sides as you go.
  5. 5. Serve immediately with your favorite dipping sauce.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 10mg | Potassium: 400mg | Fiber: 5g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Keywords

Avocado, Mango, Rolls
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