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–+ servings

Avocado Lime Soup Recipe

A refreshing and creamy avocado lime soup, perfect for a light meal or appetizer.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 avocados ripe
  • 2 cups vegetable broth
  • 1 lime juiced
  • 1 clove garlic minced
  • ¼ cup cilantro chopped
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. Cut the avocados in half, remove the pit, and scoop the flesh into a blender.
  2. Add the vegetable broth, lime juice, minced garlic, chopped cilantro, salt, and black pepper to the blender.
  3. Blend until smooth and creamy.
  4. Chill in the refrigerator for at least 30 minutes before serving.
  5. Serve cold, garnished with extra cilantro if desired.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 2g | Fat: 11g | Saturated Fat: 1.5g | Sodium: 400mg | Potassium: 500mg | Fiber: 7g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Avocado, Lime, Soup
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