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–+ servings

Avocado Lime Crema

A creamy, tangy sauce perfect for tacos, salads, or as a dip.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 avocados ripe
  • 1 lime juiced
  • ¼ cup sour cream
  • ¼ cup cilantro chopped
  • 1 clove garlic minced
  • ½ teaspoon salt

Instructions 

  1. Cut avocados in half, remove the pit, and scoop the flesh into a blender.
  2. Add lime juice, sour cream, cilantro, garlic, and salt to the blender.
  3. Blend until smooth. Adjust seasoning if necessary.
  4. Serve immediately or store in the refrigerator for up to 2 days.

Nutritional Value

Calories: 150kcal | Carbohydrates: 8g | Protein: 2g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 450mg | Fiber: 6g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Avocado, Crema, Lime
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