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–+ servings

Avocado Lime Cheesecake

A creamy, tangy cheesecake with a refreshing twist of avocado and lime.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Chill Time 4 hours
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • 0.5 cup Melted butter

Filling

  • 2 cups Cream cheese softened
  • 1 cup Sugar
  • 2 units Avocados ripe, peeled, and pitted
  • 0.5 cup Lime juice freshly squeezed
  • 1 tablespoon Lime zest
  • 3 units Eggs

Instructions 

  1. Preheat oven to 325°F (165°C).
  2. Mix graham cracker crumbs and melted butter in a bowl. Press mixture into the bottom of a springform pan to form the crust.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add avocados, lime juice, and lime zest, and mix until well combined.
  4. Add eggs one at a time, beating well after each addition.
  5. Pour filling over the crust in the springform pan.
  6. Bake for 60 minutes, or until the center is set. Let cool to room temperature, then refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 7g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Avocado, Cheesecake, Lime
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