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–+ servings

Avocado & Lemon Zest Spaghetti

A light and refreshing pasta dish perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 400 g Spaghetti
  • 2 Avocados ripe
  • 1 Lemon zested and juiced
  • 2 cloves Garlic minced
  • 2 tablespoon Olive oil
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Cook the spaghetti according to package instructions. Drain and set aside.
  2. 2. In a pan, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
  3. 3. Add the cooked spaghetti to the pan. Toss to coat with the garlic and oil.
  4. 4. In a bowl, mash the avocados and mix in the lemon zest and juice. Season with salt and pepper.
  5. 5. Add the avocado mixture to the spaghetti and toss until well combined. Serve immediately.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 10g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Sodium: 200mg | Potassium: 700mg | Fiber: 7g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 2mg

Keywords

Avocado, Lemon, Pasta
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