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–+ servings

Avocado Egg Salad Toast

A simple and delicious avocado egg salad toast recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast, Lunch
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 eggs hard-boiled
  • 1 avocado ripe
  • 2 slices bread toasted
  • 1 tablespoon mayonnaise
  • 1 teaspoon lemon juice fresh
  • to taste salt
  • to taste pepper

Instructions 

  1. 1. Peel and chop the hard-boiled eggs.
  2. 2. In a mixing bowl, mash the avocado with a fork.
  3. 3. Add the chopped eggs, mayonnaise, lemon juice, salt, and pepper to the mashed avocado. Mix well.
  4. 4. Spread the avocado egg salad onto the toasted bread slices.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 190mg | Sodium: 300mg | Potassium: 500mg | Fiber: 7g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Avocado, Egg Salad, Toast
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