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–+ servings

Avocado Egg Salad Tartine Recipe

A delicious and easy-to-make tartine with creamy avocado and egg salad.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Lunch, Snack
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 ripe avocados
  • 4 hard-boiled eggs
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 4 slices bread
  • chopped chives or parsley Optional, for garnish

Instructions 

  1. Peel and mash the avocados in a bowl.
  2. Chop the hard-boiled eggs and add them to the bowl.
  3. Mix in the mayonnaise, lemon juice, salt, and pepper.
  4. Toast the bread slices.
  5. Spread the avocado egg salad on the toasted bread.
  6. Garnish with chopped chives or parsley if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 12g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 210mg | Sodium: 300mg | Potassium: 700mg | Fiber: 8g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 2mg

Keywords

Avocado, Egg Salad, Tartine
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