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–+ servings

Avocado Egg Salad Recipe

A simple and delicious avocado egg salad recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 large Eggs hard-boiled
  • 2 medium Avocados ripe
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Mayonnaise
  • 1 teaspoon Dijon Mustard
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste

Instructions 

  1. 1. Peel and chop the hard-boiled eggs.
  2. 2. In a mixing bowl, mash the avocados with a fork.
  3. 3. Add lemon juice, mayonnaise, Dijon mustard, salt, and black pepper to the mashed avocados.
  4. 4. Gently fold in the chopped eggs.
  5. 5. Serve immediately or chill in the refrigerator before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 10g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 200mg | Sodium: 300mg | Potassium: 700mg | Fiber: 7g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

Avocado, Egg, Salad
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