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–+ servings

Avocado Deviled Eggs

These avocado deviled eggs are a creamy and delicious twist on the classic recipe.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 6 Eggs hard-boiled
  • 1 Avocado ripe
  • 1 tablespoon Lime Juice fresh
  • 1 tablespoon Mayonnaise
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste
  • 1 teaspoon Paprika for garnish

Instructions 

  1. 1. Hard boil the eggs. Once cooked, peel and cut them in half lengthwise.
  2. 2. Scoop out the yolks and place them in a mixing bowl.
  3. 3. Add the avocado, lime juice, mayonnaise, Dijon mustard, salt, and pepper to the bowl. Mash until smooth.
  4. 4. Spoon the mixture back into the egg whites.
  5. 5. Sprinkle with paprika for garnish.
  6. 6. Serve immediately or chill in the fridge until ready to serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 3g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 186mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 8mg | Calcium: 25mg | Iron: 1mg

Keywords

Avocado, Deviled Eggs
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