Go Back
–+ servings

Avocado Cucumber Sushi Roll

Simple and fresh sushi rolls with avocado and cucumber.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Sushi Rice cooked and cooled
  • 1 piece Avocado sliced
  • 1 piece Cucumber julienned
  • 4 sheets Nori
  • 2 tablespoon Rice Vinegar
  • 1 tablespoon Sugar
  • 1 teaspoon Salt

Instructions 

  1. 1. Mix rice vinegar, sugar, and salt into the cooked sushi rice.
  2. 2. Place a nori sheet on the sushi mat, shiny side down.
  3. 3. Spread an even layer of sushi rice over the nori, leaving a 1-inch border at the top.
  4. 4. Arrange avocado slices and cucumber strips along the bottom edge of the rice.
  5. 5. Roll the sushi tightly using the mat, applying gentle pressure.
  6. 6. Slice the roll into bite-sized pieces with a sharp knife.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Avocado, Cucumber, Sushi
Tried this recipe?Let us know how it was!