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–+ servings

Avocado Cucumber Soup Recipe

A refreshing and creamy cold soup perfect for hot days.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Cucumber, peeled and chopped
  • 2 large Avocados, peeled and pitted
  • 1 cup Plain yogurt
  • 1 cup Cold water
  • 2 tablespoons Lime juice
  • 1 clove Garlic, minced
  • to taste Salt and pepper

Instructions 

  1. 1. Combine all ingredients in a blender.
  2. 2. Blend until smooth.
  3. 3. Chill in the refrigerator for at least 30 minutes before serving.
  4. 4. Serve cold, garnished with extra cucumber slices or herbs if desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Sodium: 20mg | Potassium: 500mg | Fiber: 7g | Sugar: 5g | Vitamin A: 150IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Cold Soup, Summer
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