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–+ servings

Avocado Crostini Recipe

Simple and delicious avocado crostini, perfect for a quick snack or appetizer.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 loaf Baguette sliced
  • 2 Avocados ripe
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoon Olive Oil

Instructions 

  1. 1. Preheat the oven to 375°F (190°C).
  2. 2. Slice the baguette into ½-inch slices and place them on a baking sheet.
  3. 3. Brush the baguette slices with olive oil and bake for 5 minutes or until golden brown.
  4. 4. While the bread is toasting, mash the avocados in a bowl and mix in the lemon juice, salt, and black pepper.
  5. 5. Spread the avocado mixture onto the toasted baguette slices and serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 500mg | Fiber: 6g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Avocado, Crostini
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