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–+ servings

Avocado Corn Salad Recipe

A fresh and vibrant salad perfect for summer.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Corn kernels (fresh or frozen)
  • 2 Avocados, diced
  • 1 Red bell pepper, diced
  • ¼ cup Red onion, finely chopped
  • ¼ cup Cilantro, chopped
  • 2 tablespoon Lime juice
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. In a large mixing bowl, combine the corn, avocados, red bell pepper, red onion, and cilantro.
  2. In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately or refrigerate for up to 2 hours before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 22g | Protein: 3g | Fat: 13g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 550mg | Fiber: 7g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 25mg | Calcium: 20mg | Iron: 1mg

Keywords

Avocado, Corn, Salad
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