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–+ servings

Avocado Bruschetta

Fresh and tasty avocado bruschetta, perfect for a quick appetizer or snack.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 ripe avocados
  • 1 small tomato, diced
  • ¼ red onion, finely chopped
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 1 baguette, sliced
  • Fresh basil leaves for garnish

Instructions 

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mash the avocados.
  3. Add the diced tomato, red onion, garlic, olive oil, lemon juice, salt, and pepper. Mix well.
  4. Place the baguette slices on a baking sheet and toast in the oven for 5 minutes or until golden brown.
  5. Spread the avocado mixture on the toasted baguette slices.
  6. Garnish with fresh basil leaves.

Nutritional Value

Calories: 200kcal | Carbohydrates: 22g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 450mg | Fiber: 6g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Avocado, Bruschetta
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