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–+ servings

Avocado Black Bean Tacos

Delicious and easy-to-make tacos with avocado and black beans.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 Avocados diced
  • 1 can Black Beans drained and rinsed
  • 8 Taco Shells
  • 1 cup Corn cooked
  • 1 Red Onion diced
  • 1 Lime juiced
  • 1 cup Cilantro chopped
  • to taste Salt and Pepper

Instructions 

  1. 1. In a mixing bowl, combine diced avocados, black beans, corn, red onion, lime juice, and cilantro.
  2. 2. Season with salt and pepper to taste.
  3. 3. Warm taco shells in a skillet over medium heat.
  4. 4. Fill each taco shell with the avocado and black bean mixture.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 7g | Fat: 12g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 600mg | Fiber: 10g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

Tacos, Vegetarian
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