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–+ servings

Avocado And Sweet Potato Tacos

Delicious and healthy tacos with avocado and sweet potato.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 medium sweet potatoes peeled and cubed
  • 1 avocado sliced
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 8 corn tortillas
  • 1 cup red cabbage shredded
  • ¼ cup cilantro chopped
  • 1 lime cut into wedges

Instructions 

  1. Preheat the oven to 400°F (200°C).
  2. Toss the sweet potatoes with olive oil, cumin, and chili powder. Spread on a baking sheet and roast for 25-30 minutes.
  3. Warm the tortillas in a dry skillet over medium heat.
  4. Assemble the tacos: place roasted sweet potatoes, avocado slices, shredded cabbage, and cilantro on each tortilla. Serve with lime wedges.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 600mg | Fiber: 7g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Tacos, Vegetarian
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