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–+ servings

Autumn Farmhouse Harvest Salad

A fresh and hearty salad perfect for autumn, featuring seasonal ingredients.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Salad Ingredients

  • 4 cups Mixed greens
  • 1 cup Roasted butternut squash cubed
  • ½ cup Dried cranberries
  • ½ cup Chopped pecans toasted
  • ¼ cup Goat cheese crumbled

Dressing Ingredients

  • ¼ cup Olive oil
  • 2 tablespoon Apple cider vinegar
  • 1 tablespoon Maple syrup
  • 1 teaspoon Dijon mustard
  • 1 pinch Salt to taste
  • 1 pinch Black pepper to taste

Instructions 

  1. In a large mixing bowl, combine the mixed greens, roasted butternut squash, dried cranberries, chopped pecans, and crumbled goat cheese.
  2. In a small bowl, whisk together the olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, and black pepper until well combined.
  3. Pour the dressing over the salad and toss gently to coat all ingredients evenly.
  4. Serve immediately and enjoy your Autumn Farmhouse Harvest Salad!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 300mg | Fiber: 4g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Autumn, Farmhouse, Harvest
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