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authentic-mexican-breakfast-tacos-recipe

Authentic Mexican Breakfast Tacos Recipe

Delicious and easy-to-make breakfast tacos that bring the authentic flavors of Mexico to your morning table.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 pieces Corn tortillas
  • 4 pieces Eggs
  • 1 cup Chorizo cooked and crumbled
  • ½ cup Onion diced
  • ½ cup Tomato diced
  • ¼ cup Cilantro chopped
  • 1 cup Cheese shredded
  • to taste Salt and pepper

Instructions 

  1. 1. Heat a skillet over medium heat and cook the chorizo until browned and crumbled. Remove and set aside.
  2. 2. In the same skillet, add a bit of oil if needed and sauté the diced onion until translucent.
  3. 3. Add the eggs to the skillet and scramble until cooked through. Season with salt and pepper.
  4. 4. Warm the corn tortillas in a separate skillet or microwave.
  5. 5. Assemble the tacos by adding the scrambled eggs, cooked chorizo, diced tomato, chopped cilantro, and shredded cheese to each tortilla.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Breakfast, Tacos
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