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–+ servings

Austin-Style Migas Recipe

A delicious Tex-Mex breakfast dish featuring scrambled eggs, crispy tortilla strips, and a mix of fresh veggies and cheese.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: Tex-Mex
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 large eggs
  • 4 corn tortillas cut into strips
  • 1 cup shredded cheese cheddar or Monterey Jack
  • 1 jalapeño diced
  • 1 tomato diced
  • ½ cup onion diced
  • ¼ cup cilantro chopped
  • 2 tablespoon vegetable oil
  • to taste salt and pepper

Instructions 

  1. 1. Heat the oil in a skillet over medium heat.
  2. 2. Add the tortilla strips and cook until crispy. Remove and set aside.
  3. 3. In the same skillet, add the onion, jalapeño, and tomato. Cook until softened.
  4. 4. Beat the eggs in a bowl and pour into the skillet. Cook, stirring gently.
  5. 5. Add the crispy tortilla strips and cheese. Stir until the cheese melts.
  6. 6. Season with salt and pepper. Garnish with cilantro and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 18g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 300mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Migas
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