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–+ servings

Asparagus Ricotta Tart Recipe

A delicious and easy-to-make tart featuring asparagus and ricotta cheese.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 1 sheet puff pastry thawed
  • 1 cup ricotta cheese
  • 0.5 cup grated Parmesan cheese
  • 1 egg beaten
  • 1 bunch asparagus trimmed
  • Salt and pepper to taste
  • Olive oil for drizzling

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Roll out puff pastry on a baking sheet.
  3. Mix ricotta, Parmesan, and beaten egg in a bowl. Season with salt and pepper.
  4. Spread the ricotta mixture over the puff pastry, leaving a border.
  5. Arrange asparagus on top of the ricotta mixture.
  6. Drizzle with olive oil and season with salt and pepper.
  7. Bake for 25-30 minutes or until the pastry is golden and the asparagus is tender.

Nutritional Value

Calories: 320kcal | Carbohydrates: 22g | Protein: 10g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 150mg | Iron: 2mg

Keywords

Asparagus, Ricotta, Tart
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