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–+ servings

Asparagus Prosciutto Salad Recipe

A light and flavorful salad featuring fresh asparagus, prosciutto, and a tangy dressing.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 bunch Asparagus trimmed
  • 4 slices Prosciutto
  • 2 tablespoon Olive oil
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Dijon mustard
  • 1 pinch Salt to taste
  • 1 pinch Black pepper to taste

Instructions 

  1. 1. Preheat your oven to 400°F (200°C).
  2. 2. Place the asparagus on a baking sheet, drizzle with 1 tablespoon of olive oil, and season with salt and pepper. Roast for 10 minutes or until tender.
  3. 3. In a mixing bowl, whisk together the remaining olive oil, lemon juice, Dijon mustard, and a pinch of salt and pepper.
  4. 4. Arrange the roasted asparagus on a serving platter, drape the prosciutto slices over the top, and drizzle with the dressing.
  5. 5. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 7g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 250mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 2mg

Keywords

Asparagus, Prosciutto, Salad
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