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–+ servings

Asparagus Prosciutto Rolls

Delicious asparagus wrapped in prosciutto, perfect for appetizers or a light snack.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 spears Asparagus trimmed
  • 12 slices Prosciutto
  • 1 tablespoon Olive oil
  • 1 teaspoon Black pepper freshly ground

Instructions 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Wrap each asparagus spear with a slice of prosciutto.
  3. Place wrapped asparagus on the prepared baking sheet. Drizzle with olive oil and sprinkle with black pepper.
  4. Bake for 12-15 minutes, until asparagus is tender and prosciutto is crispy.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Asparagus, Prosciutto, Rolls
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