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–+ servings

Asparagus Parmesan Salad Recipe

A fresh and simple salad featuring asparagus and Parmesan cheese.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 lb Asparagus trimmed
  • ¼ cup Parmesan cheese shaved
  • 2 tablespoon Olive oil
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 clove Garlic minced
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper freshly ground

Instructions 

  1. 1. Trim the asparagus and shave into thin ribbons using a vegetable peeler.
  2. 2. In a mixing bowl, combine olive oil, lemon juice, minced garlic, salt, and pepper.
  3. 3. Add the asparagus ribbons to the bowl and toss to coat.
  4. 4. Top with shaved Parmesan cheese and serve immediately.

Nutritional Value

Calories: 120kcal | Carbohydrates: 5g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Asparagus, Parmesan, Salad
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