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–+ servings

Asparagus Crostini

Delicious and easy asparagus crostini, perfect for a light appetizer or snack.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 bunch Asparagus trimmed
  • 1 loaf Baguette sliced
  • 2 tablespoon Olive oil
  • 1 clove Garlic minced
  • ½ cup Parmesan cheese grated
  • to taste Salt and pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Place asparagus on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 10 minutes.
  3. Toast baguette slices in the oven until golden brown.
  4. In a mixing bowl, combine roasted asparagus, minced garlic, and grated Parmesan cheese.
  5. Top each toasted baguette slice with the asparagus mixture. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Asparagus, Crostini
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