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–+ servings

Asparagus Cheesecake Recipe

A unique and savory cheesecake featuring asparagus, perfect for a special occasion or a fancy appetizer.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Asparagus trimmed and chopped
  • 16 oz Cream Cheese softened
  • 3 Eggs large
  • ½ cup Parmesan Cheese grated
  • ½ cup Heavy Cream
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Blanch the asparagus in boiling water for 2-3 minutes, then drain and set aside.
  3. In a mixing bowl, beat the cream cheese until smooth. Add the eggs one at a time, beating well after each addition.
  4. Stir in the Parmesan cheese, heavy cream, salt, and black pepper.
  5. Fold in the blanched asparagus.
  6. Pour the mixture into a greased springform pan.
  7. Bake for 50-60 minutes, or until the center is set and the top is golden brown.
  8. Let the cheesecake cool before removing it from the pan. Serve warm or at room temperature.

Nutritional Value

Calories: 300kcal | Carbohydrates: 6g | Protein: 10g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Asparagus, Cheesecake, Savory
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