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–+ servings

Asian Slaw Recipe

A fresh and crunchy Asian-inspired slaw.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Asian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 cup sliced bell peppers
  • ¼ cup chopped cilantro
  • ¼ cup chopped green onions

Dressing

  • 2 tablespoon soy sauce
  • 2 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced

Instructions 

  1. 1. In a large mixing bowl, combine the shredded cabbage, shredded carrots, and sliced bell peppers.
  2. 2. Add the chopped cilantro and green onions to the bowl and mix well.
  3. 3. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic to make the dressing.
  4. 4. Pour the dressing over the slaw and toss to coat evenly.
  5. 5. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 300mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2000IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 1mg

Keywords

Slaw
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