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–+ servings

Asian Salads Recipe

A refreshing and delicious Asian-inspired salad.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Salad Ingredients

  • 2 cups Mixed Greens
  • 1 cup Shredded Carrots
  • 1 cup Sliced Cucumbers
  • ½ cup Chopped Cilantro

Dressing Ingredients

  • ¼ cup Soy Sauce
  • 2 tablespoon Rice Vinegar
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Honey
  • 1 teaspoon Grated Ginger
  • 1 clove Garlic, minced

Instructions 

  1. In a large mixing bowl, combine mixed greens, shredded carrots, sliced cucumbers, and chopped cilantro.
  2. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 700mg | Potassium: 300mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Healthy, Quick
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