Asian Salads Recipe
A refreshing and delicious Asian-inspired salad.
Print Recipe
Pin This
Salad Ingredients
- 2 cups Mixed Greens
- 1 cup Shredded Carrots
- 1 cup Sliced Cucumbers
- ½ cup Chopped Cilantro
Dressing Ingredients
- ¼ cup Soy Sauce
- 2 tablespoon Rice Vinegar
- 1 tablespoon Sesame Oil
- 1 tablespoon Honey
- 1 teaspoon Grated Ginger
- 1 clove Garlic, minced
In a large mixing bowl, combine mixed greens, shredded carrots, sliced cucumbers, and chopped cilantro.
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic.
Pour the dressing over the salad and toss to combine.
Serve immediately and enjoy!
Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 700mg | Potassium: 300mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg
Let us know how it was!