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–+ servings

Asian Noodles Recipe

A simple and delicious Asian noodles recipe perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Noodles any type
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Sesame Oil
  • 1 cup Mixed Vegetables chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Ginger grated

Instructions 

  1. 1. Cook the noodles according to the package instructions. Drain and set aside.
  2. 2. Heat the sesame oil in a wok over medium heat. Add the garlic and ginger, and sauté for 1-2 minutes until fragrant.
  3. 3. Add the mixed vegetables and stir-fry for 3-4 minutes until tender.
  4. 4. Add the cooked noodles and soy sauce. Toss everything together and cook for another 2-3 minutes until heated through.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 10g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Easy, Noodles, Quick
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