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asian-fusion-bowl-recipe

Asian Fusion Bowl Recipe

A delicious and easy-to-make Asian fusion bowl packed with flavors and nutrients.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Asian Fusion
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Rice
  • 1 cup Shredded Carrots
  • 1 cup Sliced Cucumbers
  • 1 cup Edamame
  • 1 lb Chicken Breast sliced

Sauce Ingredients

  • ¼ cup Soy Sauce
  • 2 tablespoon Sesame Oil
  • 1 tablespoon Honey
  • 1 teaspoon Grated Ginger
  • 1 clove Garlic minced

Instructions 

  1. 1. Cook the rice according to package instructions.
  2. 2. In a pan, cook the sliced chicken breast until fully cooked.
  3. 3. In a mixing bowl, combine soy sauce, sesame oil, honey, grated ginger, and minced garlic to make the sauce.
  4. 4. In a bowl, assemble the cooked rice, shredded carrots, sliced cucumbers, edamame, and cooked chicken.
  5. 5. Drizzle the sauce over the bowl and mix well.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 3mg

Keywords

Healthy, Quick
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