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asian-dipping-sauce-recipe

Asian Dipping Sauce

A simple and delicious Asian dipping sauce perfect for dumplings, spring rolls, or any appetizer.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • ¼ cup Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Sesame Oil
  • 1 teaspoon Honey
  • 1 clove Garlic, minced
  • 1 teaspoon Ginger, grated
  • 1 teaspoon Chili Flakes
  • 1 tablespoon Green Onions, chopped

Instructions 

  1. In a mixing bowl, combine all the ingredients.
  2. Whisk until well combined.
  3. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 800mg | Potassium: 50mg | Sugar: 2g | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Dipping Sauce
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