Go Back
–+ servings

Asian Dessert Recipe

A delightful and easy-to-make Asian dessert.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Coconut Milk
  • ½ cup Sugar
  • 1 cup Glutinous Rice Flour
  • ¼ teaspoon Salt

Instructions 

  1. In a mixing bowl, combine coconut milk, sugar, and salt. Whisk until sugar is dissolved.
  2. Gradually add glutinous rice flour and mix until smooth.
  3. Pour the mixture into a saucepan and cook over medium heat, stirring constantly until thickened.
  4. Transfer to a mold and let it cool. Once set, cut into pieces and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 2g | Fat: 8g | Saturated Fat: 7g | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Calcium: 10mg | Iron: 1mg

Keywords

Easy, Sweet
Tried this recipe?Let us know how it was!